Here are some good things I have made lately:
1. Such veggie mac and cheese
Caramelized leeks + roasted cauliflower + whole wheat pasta. Simmered butternut squash cubes in whole milk until soft and then blended it up, then added grated sharp cheddar cheese. Mixed everything up in a 9x13 pan, threw some extra cheese on top, and put it in the oven at 400 for 20 mins. Don't forget to add SALT to EVERY STAGE. It's delicious and it's mac and cheese but it's full of veggies and good things.
2. Such fall salad
Kale + roasted sweet potatoes + pistachios + "private stock" sharp cheddar cheese + dressing made with tahini and lemon juice and salt and a little agave and some avocado oil. The dressing looked super weird but when I put it on the salad and mixed everything up it tasted awesome.
3. Breakfast fritatta!
Sausage + sage + 12 eggs whisked + a whole yellow squash grated in + kale added and mixed right before baking. 400 for 30 mins. Cut into 8 slices and have breakfast all week. I've been making these for a while, but this last one was my favorite. The flavors were great, the texture was great, and it fills me right up.
1. Such veggie mac and cheese
Caramelized leeks + roasted cauliflower + whole wheat pasta. Simmered butternut squash cubes in whole milk until soft and then blended it up, then added grated sharp cheddar cheese. Mixed everything up in a 9x13 pan, threw some extra cheese on top, and put it in the oven at 400 for 20 mins. Don't forget to add SALT to EVERY STAGE. It's delicious and it's mac and cheese but it's full of veggies and good things.
2. Such fall salad
Kale + roasted sweet potatoes + pistachios + "private stock" sharp cheddar cheese + dressing made with tahini and lemon juice and salt and a little agave and some avocado oil. The dressing looked super weird but when I put it on the salad and mixed everything up it tasted awesome.
3. Breakfast fritatta!
Sausage + sage + 12 eggs whisked + a whole yellow squash grated in + kale added and mixed right before baking. 400 for 30 mins. Cut into 8 slices and have breakfast all week. I've been making these for a while, but this last one was my favorite. The flavors were great, the texture was great, and it fills me right up.
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