CSA Week 3

I picked up my new box yesterday and everything always looks really exciting the first day, so I'm a little more excited about this one that I was last week.

I got:
Swiss chard (I have a bad relationship with Swiss chard from my mission in Chile but I'm hoping we can come back from that)
More scallions (to add to the million in my fridge still)
Garlic scapes (???????)
More turnips (ugh)
Napa cabbage
Zucchini/summer squash (finally something I know how to use!)
Basil (usually not my favorite but it smells SO GOOD)

I'm planning pasta, pizza, garlic butter, slaw, roast zucchini salsa. If I find/create good recipes I'll share them here!